Vanilla Ice Cream Cone Cupcakes

This recipe is easy, and very fun to make! Follow the recipe and directions from here for the batter and three recipes from here and here for the frosting, then let your friends or family top the cupcakes as they please!

I filled ice cream cones about 2/3 full, instead of cupcake liners and baked the cupcakes for 26 minutes. Then I whipped up the Whipped Cream Cheese Frosting from here, and added some chocolate (which tasted like hot chocolate) to 1/4 of the batch, coffee to another 1/4 of the batch, and chocolate and coffee (for a mocha flavor), to another 1/4 of the batch and had four different flavorings to mix and match with! The flavorings came from here.