Thursday, October 14, 2010

Homemade Applesauce

This recipe creates a slightly chunkier applesauce, but is very tasty warm or cold!

Prep Time: 15 minutes
Total Time: 35 minutes
Makes: 3 C

8 medium apples*
1 1/2 C water
1 1/2 C sugar
(optional) 1 1/2 tsp cinnamon
*I used three larger Granny Smith and four smaller Rome Beauties

1. Core, peel, slice, and chop the apples. I used a food processor to chop the apples.
2. Place apples and water in a pot and bring to a slow boil.
3. Add the sugar and cinnamon.
4. Simmer on low for 20 minutes.
5. Strain any remaining water.

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