Monday, October 17, 2011

Hamburger Cupcakes

Hamburger Cupcakes.... They are not as you'd expect. It is a vanilla cupcake with a chocolate cupcake in the center with some tastefully colore and arranged frostings.

I used my vanilla cupcake recipe that I've been falling back on recently. I added almond extract to make it taste a bit like a sugar cookie. I baked the cupcakes in a muffin tin WITHOUT wrappers and just use cooking spray on the tin to make sure there was no sticking.

I used my chocolate cupcake recipe found here. Such a great flavor and texture for the "meat" of the cupcake! I baked the cupcakes in a 9x13 pan like you would with brownies. For a dozen hamburger cupcakes, I used one batch of cupcakes.

I used store-bought frosting tubes in yellow, red, and green. I was short on time and did not feel like rushing such an art.

Vanilla Cupcakes:
Information:
Prep Time: 10 minutes
Total Time: 30 minutes
Makes: 12 cupcakes



Ingredients:
1 C plus 2 tbsp flour
2 tbsp cornstarch
1 1/4 tsp baking powder
1/8 tsp salt
3/4 C granulated sugar
2 large eggs
1 1/4 tsp vanilla extract
1/4 tsp almond extract
4 tbsp unsalted butter, melted
1/4 C vegetable oil
1/2 C milk
sesame seeds
12 decorated toothpicks

Directions:
1. Preheat the oven to 350°.
2. Line a cupcake tin with cupcake liners. **** SKIP THIS STEP FOR HAMBURGER CUPCAKES
3. Mix flour, cornstarch, baking powder, and salt in a bowl and set aside.
4. Mix the sugar, eggs, vanilla extract, almond extract, butter, vegetable oil, and milk in a mixing bowl.
5. Add the dry ingredients and mix until completely incorporated. A higher speed may be required to make sure there are no clumps. Scrape the sides of the bowl if necessary.
6. Fill the cupcake liners with batter to about 2/3 full.
7. Bake for 10 minutes.
8. Open the oven and gently sprinkle the sesame seeds on the tops of the cupcakes.
9. Bake for another 8-10 minutes or until an inserted toothpick comes out clean.
10. Let the cupcakes cool completely.

I used a Pampered Chef Mini Measure-All to cut the chocolate cupcakes into "hamburger patties". It worked rather well! I cut the vanilla cupcakes horizontally in the middle to resemble hamburger buns. On the bottom half of the "bun" I squirted yellow, red, and green frosting around the top of the cut cupcake. I did 1/3 circles around, so the frostings touch end to end. If you cover the top of the cut cupcake with frosting, the cupcake will be extremely sweet. Use your instincts and best judgement. Place the "hamburger patty" on top of the frosting, and top it off with the top half of the "bun". Stick a decorated toothpick in the center to hold it all together and give the illusion of hamburger sliders!

1 comment:

  1. Cute! They actually do resemble little hamburgers.

    ReplyDelete